- Dome Lid with Thermometer and Stay-Cool Handle
- Ceramic BBQ 2 Plancha
- Removable Pot Stand
- Removable Fat Pan with Flame Peep Holes
- Automatic Piezo Ignition
- Finely Adjustable Temperature Control
- Aluminium Tripod Legs with Lid Locators
- Convenient Utility Tray
- Storage Bag Included
BBQ, bake, fry, smoke, steam or roast with confidence.
The Carri Chef 50 is recognised as the ultimate modular gas barbecue. Easy to build, use, clean and stow; this barbecue is compact and efficient, perfect for anyone with a taste for barbecuing but short on space. With automatic piezo ignition and a powerful, finely adjustable burner you get consistent, delicious results on the grill every time.
The Carri Chef 50 BBQ 2 Plancha/Dome comes complete with a ceramic coated BBQ 2 Plancha 50 plate, multiplying your cooking options. With grease drainage holes for healthier cooking, the half and half cooking surface is ideal for all types of cooking. Fry eggs on the flat side while grilling sausages and bacon on the ribbed half. A removable pot stand is also included, along with a convenient utility tray for condiment and tool storage.
The porcelain enamelled fat pan has flame peep holes to keep a check on the flame during cooking. When you have finished cooking simply life the fat pan off for easy cleaning. The dome lid, with stay-cool handle and thermometer, also hooks onto the back of the BBQ to act as a wind protector.
With a separate storage bag, do not let its portability deceive you, this barbecue reigns supreme.
Additional Information
Unpackaged Weight
10.5 kg
Packaged Weight
13 kg
Packaged Dimensions
330 x 580 x 580 mm
Unpackaged Dimensions
700 x 700 x 930 mm
