Hickory smoking wood chunks create a sweet, yet strong bacon-flavour; the smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts, but it’s especially popular with pork and ribs.
- From assertive to subtle Kamado Joe chunks come in a variety of wood types, each imparting its own distinct flavour
- Use with: beef, pork, turkey, cheese
- Tastes like: strong smoke flavour, bacon-like
- Chips are good for long term smoking, and you can soak them overnight to make them last longer
